When Backyard Cookouts Required an Engineering Degree
Hosting a barbecue in the 1960s meant building your own grill from cinderblocks, making potato salad from scratch, and growing half the vegetables yourself. There were no pre-marinated meat packs, no algorithmic playlist suggestions, and definitely no same-day Amazon delivery of missing supplies. The modern backyard cookout has transformed from a genuine DIY accomplishment into a carefully curated consumer experience.